CAPITOL COFFEE

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The cold cousin of the Irish Coffee. This cocktail features our vodka with a cold brew kick. Certain to get you rolling in the AM, or though the afternoon crash!

INGREDIENTS:

  • 2 OZ MIDTOWN SPIRITS CLASSIC VODKA

  • .5 OZ BROWN SUGAR SIMPLE SYRUP (DIRECTIONS BELOW)

  • 3.5 OZ COLD BREW

  • WHIPPED CREAM

INSTRUCTIONS:

Combine ingredients (excluding whipped cream) in a 12 oz glass over ice. Stir and top with whipped cream. To make it like we do at the distillery, you will need to charge the cocktail with nitrogen. Here is a link to a video describing that process. For an extra coffee boost, try adding 1 oz of our Cold Brew Coffee Liqueur!

BOTTLES NEEDED:

 

GIBSON MARTINI

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While not as well known as the Dirty Martini, this savory classic lends a sophisticated twist to any cocktail party. (or brunch, we’re not judging)

INGREDIENTS:

  • 1.75 OZ MIDTOWN GIN OR CLASSIC VODKA

  • 1.25 OZ DRY VERMOUTH

  • .5 OZ COCKTAIL ONION BRINE (OPTIONAL)

  • COCKTAIL ONIONS FOR GARNISH

INSTRUCTIONS:

Combine all ingredients in a mixing glass. Add ice and stir for a minimum of 20 seconds to chill the cocktail. Strain into a coupe of martini glass. Garnish with cocktail onions.

BOTTLES NEEDED:

 

DIRTY MARTINI

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A briney classic! Everybody knows this drink, but most may not know that it started as a gin cocktail! In the 1970’s, vodka became the popular choice.

INGREDIENTS:

  • 2.5 OZ MIDTOWN SPIRITS CLASSIC VODKA OR MIDTOWN GIN

  • .5 OZ DRY VERMOUTH

  • .5 OZ OLIVE BRINE

  • COCKTAIL OLIVES FOR GARNISH

INSTRUCTIONS:

Add the vodka or gin, dry vermouth, and olive brine to a mixing glass or martini shaker. Stir or shake until chilled. Strain into a chilled coupe or martini glass and garnish with olives.

BOTTLES NEEDED: